wine that needs cheese - for a minute there i lost myself [entries|friends|archive]
a heart that's full up like a landfill

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wine that needs cheese [Sep. 11th, 2008|10:21 pm]
a heart that's full up like a landfill
I found a really adorable bottle of Nero d'Avola and I must say it's not half bad (I don't expect great things from Sicilian wines usually or they aren't suited to my tastes anyway). I'm trying to drink it right now, but it's practically screaming for that delicious looking stilton cheese with bits of mango and ginger inside to accompany it. Can we talk about a hell of an acid content? Oh yes, but food always solves this. Also, I'm curious to see if it's smoother after a bit of decantation. Oh wine, you are so much fun!

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